Food Servers, Chefs, Managers & More!

Restaurant Manager and Shift Leaders


Posted April 26, 2017, Lake Havasu City, AZ
Restaurant Manager / Shift Leaders Hungry for a Big Career? GET MORE of what you want. Serving up big, juicy... more of what they want, our financial performance keeps us a leader in the quick-service restaurant industry. *Competitive Benefits Package...

Liaison Restaurant + Lounge


Posted April 26, 2017, Los Angeles, CA
Liaison Restaurant and Lounge is hiring premier Hospitality staff for our opening in Hollywood, California...! We are seeking applications for all positions for our Restaurant. This includes experienced; Bussers Food Runners Hosts...

Grand Dukes Restaurant Line Cook Needed


Posted April 25, 2017, Summit, IL
Grand Dukes Restaurant in Summit looking for a line cook. 40/50 hours a week. $12/hour to start. Call or stop in... Restaurant is a convenient and easy place to reach. And with a little bit of wish and imagination, one might find himself in...

RA - Restaurant Manager


Posted April 25, 2017, Pembroke Pines, FL
RA - Restaurant Manager RA - Restaurant Manager ID 2017-7613 # of Openings 1 Job Locations US-FL-Pembroke Pines... for managing the daily operations of the restaurant, including the selection, development and performance management of RA’ckers...

Restaurant Manager


Posted April 25, 2017, Lake City, FL
WE ARE INTERVIEWING EXPERIENCED RESTAURANT MANAGERS FOR OUR LOCATION IN Lake City Fl Large rapidly growing Denny...’s franchisee with multi-state restaurants has an immediate need for RESTAURANT MANAGERS for our location in Lake City Fl...

Restaurant General Manager


Posted April 25, 2017, Jackson, TN
style restaurant chain! Our managers are responsible for: Managing all areas of operations; including marketing... while upholding standards, product quality and cleanliness. Prepares schedules and ensures that the Restaurant is staffed...

Restaurant Manager


Posted April 25, 2017, Cincinnati, OH
RESTAURANT MANAGER Olive Garden is interviewing Restaurant Managers! Management positions are available in the..., AssistantManager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, DistrictManager, Area Manager, Multi-Unit Manager, FOH...

Restaurant Manager


Posted April 25, 2017, Byron, GA
WE ARE INTERVIEWING EXPERIENCED RESTAURANT MANAGERS FOR OUR LOCATION IN Byron Ga Large rapidly growing Denny...’s franchisee with multi-state restaurants has an immediate need for RESTAURANT MANAGERS for our location in Byron Ga...

Restaurant Manager


Posted April 25, 2017, Minneapolis, MN
Overall accountabilities and responsibilities for a Restaurant Manager with the Blue Plate Restaurant Company (BPRC...) can be dynamic and changing. It is up to the Restaurant Manager to solve any and all problems to the...

Restaurant Manager


Posted April 24, 2017, Columbus, GA
WE ARE INTERVIEWING EXPERIENCED RESTAURANT MANAGERS FOR OUR LOCATION IN Columbus Ga Large rapidly growing Denny...’s franchisee with multi-state restaurants has an immediate need for RESTAURANT MANAGERS for our location in Columbus Ga...

Restaurant Manager


Posted April 24, 2017, Valdosta, GA
WE ARE INTERVIEWING EXPERIENCED RESTAURANT MANAGERS FOR OUR LOCATION IN Valdosta Ga Large rapidly growing Denny...’s franchisee with multi-state restaurants has an immediate need for RESTAURANT MANAGERS for our location in Valdosta Ga...

Restaurant Manager


Posted April 24, 2017, Troy, MI
Restaurant Management Panera Bread is interviewing Restaurant Managers for locations in the Detroit Metro Area... culture within the restaurant industry through our pride and commitment to innovation and differentiation. Our Managers play...

Restaurant Assistant Manager


Posted April 24, 2017, New York City, NY
RESTAURANT MANAGEMENT Hooters is interviewing Assistant Managers! Management positions are available throughout the... Manager, Restaurant Manager, Service Manager, Banquet Manager, Bar Manager, Food and Beverage Manager, F&B Manager...

Restaurant Manager


Posted April 24, 2017, Kingsland, GA
WE ARE INTERVIEWING EXPERIENCED RESTAURANT MANAGERS FOR OUR LOCATION IN Norcross Ga Large rapidly growing Denny...’s franchisee with multi-state restaurants has an immediate need for RESTAURANT MANAGERS for our location in Norcross Ga...

District Manager, General Manager, Restaurant Manager, Shift Manager


Posted April 24, 2017, Des Moines, IA
. The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader... Manager, Area Manager, Multi-Unit Manager, Food and Beverage Manager, F&B Manager, or another Retail or Restaurant management...

Restaurant Manager


Posted April 23, 2017, Washington DC
The Schlow Restaurant Group is seeking a full time Front of House Manager. We are looking for hospitality driven people... Restaurant Group - Washington DC part of Schlow Restaurant Group, please visit https://culinaryagents.com/entities/88869-the...

Restaurant Porter


Posted April 23, 2017, Johns Creek, GA
We have a part-time opening for a Restaurant Porter. Must be able to work various shifts per week. Be authorized...

Restaurant Manager


Posted April 23, 2017, Meridian, ID
Primary Job Duties: Wingers Restaurant and Alehouse is looking for an Restaurant Manager to join our team. You may know... enough to have many opportunities for advancement. As the Restaurant Manager, you will work with a passionate team to create amazing...

Restaurant Manager


Posted April 23, 2017, Chandler, AZ
- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine... competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions...

Restaurant Manager


Posted April 23, 2017, Santa Clara, CA
We have a part-time/full-time opening for a Restaurant Manager. Must be able to work various shifts per week...


Restaurant Jobs – Their Roles And Responsibilities

In any typical restaurant, there are many people working in different categories. From the manager to the dishwasher, each job contributes to the efficient running of the restaurant. Here are some of the common restaurant jobs, their roles and responsibilities.

1. The Restaurant Owner

In the smaller restaurants, you will find that the owner performs most of the tasks such as cooking, serving waiters, bookkeeping and much more. However, doing the same thing in a large restaurant would not be efficient. Therefore, the restaurant owner assumes a supervisory role where he/she is responsible for the administrative part of the restaurant such as hiring, firing, bookkeeping and many more.

2. The Main Chef

Here, the main chef is responsible for creating the menu, the food and any special orders. Basically, he/she is responsible for managing the kitchen. Since the restaurant owner might not have kitchen skills, the main chef is responsible for hiring or firing the kitchen staff, scheduling the menu and also handling the work schedules in the kitchen.

3. Restaurant Manager

Although the restaurant owner might take on the duties of the restaurant manager, it is always advisable to keep the two positions different. A restaurant manager is responsible for the day to day running of the restaurant. He/she handles reservations, displays and anything else that affects the restaurant. He/she is also tasked with creating work schedules for the servers and dividing them into sections.

4. The Server

serving customers

The waiter or waitress is responsible for taking customers’ orders, bringing food to the customers, bringing drinks and attending to any other requests that the customer might have. On the other hand, once the customer has finished his/her drink and meal, the server should provide the bill and take the payments offered by the customer. Find a job as a waitress in your local area.

5. Maintenance And Cleaning Crew

At all times, a restaurant needs to remain spic and span. The servers, managers, bartenders and chefs are not responsible for cleaning the restaurant. Once the restaurant opens or closes in the evening, it should always be cleaned from top to down and that’s where the maintenance and cleaning crew comes in handy.

At any one time, there are accidents that can happen in a restaurant. A customer might accidentally knock over his/her food or drink. The server might run into an obstacle and pour the contents of his/her tray. Therefore, the cleaning crew needs to be ready and available to handle these accidents as they happen.

On the other hand, if the cookers, fixtures or other things inside the restaurant are damaged, the maintenance crew is responsible for looking for the root of the problem and fixing it. A restaurant can’t run efficiently if there is no water or electricity as well as if the cookers were not working. Therefore, the maintenance and cleaning crew has a lot to contribute to the efficient running of the restaurant.

In conclusion, there are many people tasked with different jobs to make sure that a restaurant is running efficiently. Everybody must work together to keep the customer satisfied at all times.